The FreshXpress Fresh Produce Cooling Tunnel is an advanced rapid cooling system designed for growers, packhouses and fresh produce processors seeking to reduce field heat, extend shelf life and improve operational efficiency.
Rapid Cooling Technology for Fresh Produce
Commercial Fresh Produce Cooling Solutions
Extend Fresh Produce Shelf Life
Transform the way you look at shelf life. Revel in the power to extend the vibrancy of fruits by a staggering 75%, with even more potential when nestled in sealed punnets. Freshness isn’t fleeting; with us, it’s the standard.
Faster Cooling for Greater Production Efficiency
Reimagine efficiency with a system that allows your fresh produce to be harvested, pre-cooled, packed, and stored—all set for same-day delivery. And with reduced holding times for both raw and processed produce, the essence of freshness remains untarnished.
Modular Cooling for Every Produce Type
Every fruit, every vegetable, every fresh produce deserves the best. And our tunnel delivers just that. Its modular design effortlessly integrates into any production system.
Intelligent Produce Cooling Technology
Steer the future with our computerised control system, boasting a user-friendly touchscreen interface. Simplified operations meet sophisticated tech. Plus, with remote technical support, expert assistance is just a touch away.
Experience a world where nature’s best is preserved at its peak.
With the Fresh Produce Cooling Tunnel, experience a freshness revolution. Welcome to the future of produce perfection.
Rapid cooling removes field heat quickly after harvesting, helping slow natural respiration, moisture loss and quality degradation. By reducing product temperature sooner, fresh produce can retain its freshness, appearance and marketability for longer.
Freshly harvested fruit and vegetables continue to respire, generating heat that accelerates ageing and spoilage. Removing field heat as quickly as possible helps preserve product quality, extend shelf life and minimise post-harvest losses.
The system can be configured to cool a wide variety of fresh produce, including:
- Leafy vegetables
- Lettuce
- Broccoli
- Cauliflower
- Herbs
- Berries
- Grapes
- Stone fruit
- Citrus
- Avocados
- Tomatoes
- Capsicums
- Cucumbers
- Melons
Its modular design allows the cooling process to be adapted to different product types and production environments.
Yes. Rapidly lowering product temperature helps slow deterioration, reducing spoilage during storage and transport. This can contribute to lower waste throughout the supply chain and improved product consistency for customers.
As fresh produce loses moisture, it also loses weight, texture and visual appeal. The FRESHXPRESS Rapid Cooling Tunnel is designed to rapidly remove heat while helping minimise moisture loss, supporting higher product quality and improved saleable yield.
Yes. By significantly reducing cooling times, the system helps processors move produce from harvest through pre-cooling, packing and storage more efficiently, allowing products to be prepared for dispatch sooner.
Rapid cooling helps preserve many of the qualities consumers expect from premium fresh produce, including freshness, texture, appearance and overall marketability.
Yes. The modular design allows the system to integrate into many existing packing and processing operations, helping improve efficiency without requiring a complete redesign of production workflows.
Absolutely. Different fruits and vegetables have different cooling requirements. The FRESHXPRESS system can be configured to suit specific produce types, production volumes and operational requirements.
Rapid cooling helps reduce production bottlenecks by shortening cooling times, improving workflow through packing facilities and allowing products to move through the supply chain more quickly.
Yes. Maintaining product quality throughout transport is essential for export success. Faster cooling can help support longer transport times while maintaining freshness, making rapid cooling an important part of many export supply chains.
The FRESHXPRESS Rapid Cooling Tunnel has been engineered to provide highly efficient cooling while optimising energy use. The system is designed to deliver strong cooling performance with lower operating costs than many conventional approaches.
Many businesses benefit from a combination of:
- Reduced product waste
- Lower shrink
- Faster processing
- Improved throughput
- Better product quality
- Increased saleable yield
- Lower operating costs
Together, these improvements can significantly enhance overall profitability.
Unlike conventional cooling systems, the FRESHXPRESS Rapid Cooling Tunnel combines modular design, intelligent environmental control and rapid heat removal to help businesses improve efficiency while preserving product quality throughout the cooling process.