Step into the future of meat processing with our Meat Cooling Tunnel—a specialized adaptation of the renowned Rapid Cooling Tunnel System. Crafted meticulously for the meat industry, this is where technology marinates with tradition to deliver unparalleled results.
Meet Meat Perfection!
Mastering Meat’s Majesty
Why This Matters
If you’re in the business of red meat processing, Rapid Chill can transform your bottom line and sustainability profile—no matter your plant size. No more chiller bottlenecks, higher quality product, and a measurable reduction in operational costs.
Ready to See the Future?
Want to learn more about Rapid Chill Tech or how it can fit into your plant? Contact FreshXpress today to see the full report or discuss a tailored solution.
Meat, Perfected
Tenderization and taste enrichment—two cornerstones of quality meat. Our tunnel not only preserves the integrity of your meat but enhances its very essence, ensuring a dining experience like no other.
Safety First, Always
Navigating from ‘pre-chill to post-chill’ within an hour, we stand as a bulwark against threats like E.coli and other bacteria. Ensuring not just fresh, but safe produce every time.
The Shelf Life Boost
Why settle for less when you can have more? Our advanced cooling system guarantees extended shelf life for every hour spent in the tunnel. More than just extending freshness, it’s about amplifying quality.
Efficiency Unleashed
With the capability to produce a whopping 100 tonnes daily, we’ve optimized our system to cater to both domestic and international needs. 80 tonnes cooled and ready for export on the very same day translates to monumental savings—slashing 12 to 14 hours of electricity every single day.
Meat, Perfected
Tenderization and taste enrichment—two cornerstones of quality meat. Our tunnel not only preserves the integrity of your meat but enhances its very essence, ensuring a dining experience like no other.
Safety First, Always
Navigating from ‘kill to a frosty chill’ within an hour, we stand as a bulwark against threats like E.coli and other bacteria. Ensuring not just fresh, but safe produce every time.
Revolutionising Red Meat Chilling with FreshXpress
At FreshXpress, we’re committed to pushing boundaries in food processing—delivering practical innovation that makes a measurable difference. Our latest breakthrough, Rapid Chill Technology, is changing the game for Australia’s lamb and smallstock processors, helping the industry become leaner, greener, and more profitable.
What is Rapid Chill Tech?
Rapid Chill is a modular, stand-alone chilling system, originally designed for fresh produce, now engineered for red meat. The technology rapidly chills lamb carcases to below 0°C in under five hours—without using nitrogen, glycol, or liquid CO₂. This eliminates long-standing bottlenecks in conventional chilling, all while protecting meat quality and boosting plant efficiency
Key Benefits for Processors
1. Faster, Flexible Chilling
-
Chills carcases in as little as two hours (loin temp <4°C), even in a retrofitted fruit chiller—demonstrated in trials at FreshXpress facilities.
-
Reduces reliance on large, energy-intensive chiller rooms.
2. Superior Meat Quality
-
Avoids “cold shortening” by getting to 0°C fast, maintaining tenderness and optimal pH.
-
No negative impact on eating quality, colour, or shelf life—validated by University of New England meat science testing.
3. Operational & Financial Gains
-
Increases daily plant throughput by 10–15% by removing chilling bottlenecks.
-
Cuts energy usage, reduces carcase shrink, and lowers overheads.
-
Delivers an extra $6.42 per head for lamb processors not using spray chilling.
-
Payback in as little as 1.1 years for large plants—NPV of over $40 million across 10 years for high-volume processors.
4. Sustainable by Design
-
Modular system slots into existing plants, cutting carbon footprint and optimising space.
-
Enables faster boning, shorter chilling cycles, and same-day load-out for whole carcases.
Scientific Results: Trust the Data
Validation Trials:
-
-
46 lamb carcases tested (retrofit at FreshXpress; research by UNE).
-
Rapid Chill achieved carcase temp below 0°C in <5 hours (loins in <2 hours).
-
No detrimental impact on shear force or ultimate pH.
-
No significant differences in colour or eating quality.
-
Business Case:
-
-
Annual net benefit up to $7.43 per head for large lamb plants (outright purchase).
-
Small entry-level units available for smaller processors, with fast ROI.
-
Models support both outright purchase and lease options.
-